Creamy Italian Chicken

Ingredients

• Servings: 4
• 3 skinless, boneless chicken breast halves, cubed
• 1/4 cup water
• 1 packet dry italian salad dressing mix (such as kraft® zesty italian)
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 1 (4.5 ounce) can mushroom pieces and stems, drained

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place the chicken breast pieces into the bottom of a slow cooker. pour in water, and stir in the salad dressing mix. cover the cooker, set on low, and cook 3 or more hours (see note).
• with an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. mix with the chicken and any juices in the slow cooker. cover and cook 1 more hour.