Creamy Ham And Cheese Quiche

Ingredients

• Servings: 1
• 1 (9 inch) pastry for a 9-inch pie crust
• 1 cup shredded cheddar cheese, divided
• 1/2 cup shredded swiss cheese
• 2 tablespoons all-purpose flour, divided
• 1/2 cup diced cooked ham
• 2 tablespoons honey mustard
• 1 1/4 cups half-and-half
• 5 eggs, beaten
• 1/4 cup green onions
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• press pie pasty into the bottom of a 9-inch pie plate.
• bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
• reduce oven heat to 350 degrees f (175 degrees c).
• mix 1/2 cup cheddar cheese, swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
• stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
• mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. pour mixture carefully over the ham layer; top with remaining cheddar cheese.
• bake in preheated oven until set in the center, 40 to 50 minutes. cool for 10 minutes before cutting.