Cream Cheese, Garlic, And Chive Stuffed Chicken

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons dried chives
• 1 clove garlic, minced
• 4 skinless, boneless chicken breast halves, butterflied
• 4 slices turkey bacon
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, mix the cream cheese, chives, and garlic. divide the mixture into 4 balls.
• place 1 cream cheese ball in the center of each butterflied chicken breast half. fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. arrange the chicken in a baking dish. pour the butter over the chicken.
• bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.