cottage cheese loaf i

Ingredients

• Servings: 6
• 1 (16 ounce) container low-fat cottage cheese
• 4 cups crushed cornflakes cereal
• 1 onion, chopped
• 1 tablespoon olive oil
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg

Recipe

• preheat oven to 350 degrees f (175 degrees c). coat a 9x9 inch cooking dish with cooking spray.
• heat 1 tablespoon oil in medium skillet. saute the onion until soft and translucent.
• in a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. gradually stir in the milk to moisten. you might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
• spread the cottage cheese mixture into the prepared pan and bake at 350 degrees f (175 degrees c) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.