Chicken Pasta I

Ingredients

• Servings: 8
• 3 cups mostaccioli
• 3 skinless, boneless chicken breast halves
• 1/4 onion, chopped
• 3 fresh mushrooms, sliced
• 2 tablespoons italian seasoning
• 1 (14.5 ounce) can diced tomatoes
• salt and pepper to taste
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• meanwhile, in a large lightly greased skillet over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice.
• in a large skillet over medium heat, combine onion, mushrooms, italian seasoning, tomatoes with juice, salt and pepper; cook until onions are translucent. remove from heat and add chicken and pasta. sprinkle parmesan cheese on top; serve.