chicken parmesan bundles

Ingredients

• Servings: 6
• 4 ounces philadelphia cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 1/4 cups kraft shredded low-moisture part-skim mozzarella cheese, divided
• 6 tablespoons kraft grated parmesan cheese, divided
• 6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
• 1 egg
• 10 ritz crackers, crushed
• 1 1/2 cups spaghetti sauce, heated

Recipe

Preparation Time: 35 mins Ready Time: 1 hr 5 mins


• heat oven to 375 degrees f. mix cream cheese, spinach, 1 cup mozzarella and 3 tbsp. parmesan until well blended; spread chicken breasts. starting at one short end of each breast, roll up chicken tightly. secure with wooden toothpicks, if desired. set aside.
• beat egg in shallow dish. mix remaining parmesan and cracker crumbs in separate shallow dish. dip chicken bundles in egg, then roll in crumb mixture. place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
• bake 30 min. or until chicken is done (165 degrees f). remove and discard toothpicks, if using. serve topped with spaghetti sauce and remaining mozzarella.