Chicken Lasagna Iv

Ingredients

• Servings: 6
• 9 uncooked lasagna noodles
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chopped onion
• 1/2 cup grated parmesan cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic salt
• 4 cups chopped cooked chicken breast
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain.
• in a medium bowl, combine chicken soup, mushroom soup, onion, parmesan cheese, sour cream, mayonnaise and garlic salt.
• in a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
• bake in preheated oven for 1 hour.