chicken jerusalem i

Ingredients

• Servings: 4
• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 1 (1 ounce) package dry ranch-style dressing mix
• 1 1/4 cups white

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken breasts in a 9x13 inch baking dish. in a blender, combine the soup, cream cheese, dressing mix and . blend until smooth, then pour over chicken.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until chicken is cooked through and no longer pink inside.