Chicken Enchilada Dip

Ingredients

• Servings: 30
• 1 pound skinless, boneless chicken breast halves
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) jar mayonnaise
• 1 (8 ounce) package shredded cheddar cheese
• 1 (4 ounce) can diced green chile peppers
• 1 jalapeno pepper, finely diced

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). place chicken breast halves on a medium baking sheet.
• bake in the preheated oven 20 minutes, or until no longer pink. remove from heat, cool and shred.
• place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chile peppers and jalapeno pepper. transfer the chicken mixture to a medium baking dish.
• bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.