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Tuesday, August 2, 2016

chicken chip bake

Ingredients

  • Servings: 16
  • 10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces
  • 2 stalks celery, thinly sliced
  • 2 cups sliced toasted almonds
  • 2 bunches green onion, chopped
  • 8 cups mayonnaise
  • 1 cup lemon juice
  • salt and pepper to taste
  • 2 cups crushed potato chips
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • combine the chicken, celery, almonds and green onion in a large bowl and mix well. in a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. combine this mixture with the chicken mixture and stir all together.
  • place mixture in a 9x13 inch baking dish and bake at 350 degrees f (175 degrees c) for 30 minutes, or until bubbly.
  • remove from oven, cover with potato chip crumbs and cheese, and return to oven. heat until cheese completely melts.

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