Chicken Capri Pasta

Ingredients

• Servings: 4
• 220 grams vermicelli, uncooked
• 1 tablespoon oil
• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 cups broccoli florets
• 1/2 cup red pepper strips
• 1 (270 g) tub philadelphia herb & garlic cooking creme cream cheese product
• 1/4 cup kraft 100% parmesan shredded cheese

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• cook pasta as directed on package, omitting salt.
• meanwhile, heat oil in large nonstick skillet on medium-high heat. add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. add cooking creme; cook and stir 2 to 3 min. or until heated through.
• drain pasta, reserving 1/3 cup cooking water. gradually add reserved water to sauce mixture until desired consistency is reached. add pasta; mix lightly. sprinkle with parmesan. serve immediately.