chicken asparagus pasta with cream sauce

Ingredients

• Servings: 8
• 1/3 cup corn oil
• 4 skinless, boneless chicken breast halves, cubed
• 4 cloves garlic, minced
• 1/2 cup white
• 1 cup heavy whipping cream
• 4 roma tomatoes, chopped
• 1 teaspoon salt
• ground black pepper to taste
• 1 (16 ounce) package fresh linguini pasta
• 1 pound fresh asparagus, sliced
• 1/2 cup freshly grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat corn oil in a skillet over medium heat. cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear, 4 to 6 minutes. transfer chicken to a plate.
• pour in the same skillet and simmer, about 2 minutes.
• stir cream into simmering ; reduce heat and simmer until large appear, 2 to 4 minutes.
• cook and stir chicken, tomatoes, salt, and black pepper into cream mixture until all ingredients are warmed, 2 minutes.
• bring a large pot of lightly salted water to a boil. stir in pasta and asparagus; cook until pasta floats to the top, about 3 minutes. drain.
• toss pasta and asparagus together with chicken and cream sauce. top with parmesan cheese.