Chicken Alfredo Pesto Pasta

Ingredients

• Servings: 4
• 1/2 pound angel hair pasta, uncooked
• 2 teaspoons oil
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups milk
• 1/2 cup philadelphia cream cheese spread
• 1 large red pepper, cut into strips
• 1/4 cup kraft grated parmesan cheese
• 2 tablespoons pesto

Recipe

Preparation Time: 10 mins Ready Time: 25 mins


• cook pasta as directed on package, omitting salt. meanwhile, heat oil in large nonstick skillet on medium heat. add chicken; cook and stir 7 min. or until done.
• stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. add peppers, parmesan and pesto; stir. cook 3 min. or until heated through, stirring occasionally.
• drain pasta. add to cream cheese sauce; toss to coat.