cheese enchiladas

Ingredients

• Servings: 6
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons -style seasoning
• 1 (12 ounce) package corn tortillas
• 1 (8 ounce) package cheddar cheese, shredded, divided
• 1 onion, diced
• 1 (6 ounce) can sliced ripe olives
• 1 (6 ounce) can sliced mushrooms

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl combine tomato sauce, tomato paste and -style seasoning.
• warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. fill each tortilla with cheese, onion, olives and mushrooms; roll. repeat until dish is full. sprinkle a small amount of cheese on top.
• bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.