caprese quiche

Ingredients

• Servings: 1
• 1 (9 inch) refrigerated pie crust
• 2 tablespoons olive oil
• 1/4 cup diced onion
• 8 large eggs
• 1/4 teaspoon lemon juice
• 10 leaves chopped fresh basil
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 2 tomatoes, diced
• 1 (12 ounce) package fresh mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). place pie crust on a pie pan or baking dish.
• heat olive oil in a skillet over medium heat. cook and stir onion until softened and translucent, about 5 minutes. reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
• spread mozzarella cheese and tomatoes over the bottom of the pie crust. whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
• bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.