california grilled pizza

Ingredients

• Servings: 2
• 2 sheets (12x12 inches each) reynolds wrap® aluminum foil
• 2 (8 inch) pre-baked pizza crusts
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 1/2 medium red onion, sliced thin
• 1 sliced vine ripe tomato
• 1/4 cup marinated artichoke hearts, sliced thin
• 4 baby portabella mushrooms, sliced thin
• 2 tablespoons chopped fresh basil
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat grill to medium-high. place each pizza crust on a sheet of foil; set aside.
• heat olive oil in a small skillet over medium heat. add garlic and onion; cook, stirring frequently, until onion is softened.
• brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. sprinkle with cheese.
• grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.