Broccoli Chicken Casserole Iii
Ingredients
- Servings: 4
- 2 cups sour cream
- 1/4 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 1 clove garlic, crushed
- 2 tablespoons butter
- 1 (8 ounce) package wide egg noodles, cooked
- 1 pound cooked, cubed chicken breast meat
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sliced black olives
- 2 heads broccoli, cut into florets
- 1 teaspoon curry powder
Recipe
Preparation Time: 45 mins
Cook Time: 30 mins
Ready Time: 1 hr 15 mins
- preheat oven to 325 degrees f (165 degrees c).
- in a medium bowl, combine the sour cream, parmesan cheese, cheddar cheese, salt, pepper and garlic and mix together. in a large bowl, stir butter into noodles, then stir in sour cream mixture.
- in a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
- bake at 325 degrees f (165 degrees c) for 30 minutes.
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