Broccoli Chicken Casserole Ii

Ingredients

• Servings: 8
• 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
• 2 heads fresh broccoli , boiled and cut into pieces
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon curry powder
• 3 tablespoons lemon juice
• 8 ounces shredded cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place chicken and broccoli in a lightly greased 9x13 inch baking dish. in a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. bring all to a boil over low heat, stirring constantly. pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
• bake at 350 degrees f (175 degrees c) for about 20 minutes or until cheese is melted.