Broccoli Chicken Casserole I

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 pound broccoli florets, cooked
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup dry stuffing mix

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• boil chicken until tender and shred or cut into bite size pieces. meanwhile, steam broccoli until crisp but tender.
• in a small bowl mix together the soup and mayonnaise. set aside. in a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.