Ingredients
- Servings: 1
- 8 ounces lasagna noodles
- 1 pound ground beef
- 1/4 cup minced onions
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 (32 ounce) jar spaghetti sauce
- 1 (16 ounce) package large curd cottage cheese
- 1 pound mozzarella cheese, shredded
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- bring a large pot of lightly salted water to a boil. cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
- in a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. reduce heat, and simmer for 15 to 20 minutes.
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch glass baking pan.
- line bottom of pan with three lasagna noodles. spread 1/3 of sauce mixture over noodles. layer 1/3 of the cottage cheese over the sauce. sprinkle 1/3 of the mozzarella over the cottage cheese. repeat this layering process until all ingredients are used up.
- bake in the preheated oven for one hour. let stand for 10 minutes before serving.
Ready Time: 1 hr 30 mins
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