baked ziti iii

Ingredients

• Servings: 8
• 1 (16 ounce) package dry ziti pasta
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (28 ounce) jars spaghetti sauce
• 6 ounces sliced provolone cheese
• 6 ounces sliced mozzarella cheese
• 1 1/2 cups sour cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet, brown beef over medium heat. add onions; saute until tender. drain off fat and add spaghetti sauce; simmer for about 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• in a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. spread on a layer of half the spaghetti sauce mixture and sour cream.
• cover with remaining pasta, cheese and sauce; sprinkle a layer of parmesan cheese and fresh basil.
• bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.