baked tofu spinach wrap

Ingredients

• Servings: 2
• 2 (10 inch) whole wheat tortillas
• 1 (7.5 ounce) package hickory flavor baked tofu
• 1/2 cup shredded sharp cheddar cheese
• 1 cup fresh baby spinach
• 1 tablespoon ranch dressing
• 1 tablespoon grated parmesan cheese, or to taste

Recipe

Preparation Time: 3 mins Cook Time: 2 mins Ready Time: 5 mins


• place the tortillas side by side on a paper plate. slice tofu, and place slices down the center of each tortilla. sprinkle cheese over the tofu. cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
• pile some spinach each tortilla, and pour on some ranch dressing. sprinkle with parmesan cheese, roll tortillas around the filling, and eat.