Baked Spaghetti Ii
Ingredients
- Servings: 6
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 cups water
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded sharp cheddar cheese
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- in a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
- preheat oven to 350 degrees f (175 degrees c).
- stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. stir pasta into meat and soup mixture; mix together well. spread mixture into a 9x13 inch baking dish; top with cheddar cheese.
- bake in preheated oven for 20 to 30 minutes; serve.
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