Baked Spaghetti I

Ingredients

• Servings: 8
• 12 ounces spaghetti
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 1 pound lean ground beef
• 1 (16 ounce) can diced tomatoes
• 1 (4.5 ounce) can mushrooms, drained
• 1 teaspoon dried oregano
• 2 cups shredded mild cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup water
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• bring a large pot of lightly salted water to a boil. add spaghetti, and cook for 8 to 10 minutes, or until al dente. drain, and set aside.
• in a large skillet over medium-high heat, saute the onions, green peppers and ground beef. once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. simmer uncovered for 10 minutes.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. place half of the cooked spaghetti into the prepared dish. top with half of the meat mixture. sprinkle with 1 cup of the mild cheddar cheese. repeat. in a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. sprinkle with parmesan cheese.
• bake in preheated oven for 30 to 35 minutes. let stand 10 minutes before serving.