baked shells in sauce

Ingredients

• Servings: 2
• 1/2 cup seashell pasta
• 1 cup tomato sauce
• 1/2 cup mushrooms, diced
• 1/4 cup crumbled firm silken tofu
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 400 degrees f (200 degrees c).
• in a medium bowl combine tomato sauce, mushrooms and tofu. stir in cooked pasta. in a separate, small bowl combine mozzarella and parmesan cheeses.
• in a small casserole dish layer pasta mixture and cheeses.
• bake in preheated oven for 30 minutes, or until lightly browned.