Baked Penne

Ingredients

• Servings: 6
• 1/2 pound extra lean ground beef
• 1/2 cup chopped onions
• 1/2 cup chopped green peppers
• 1 (24 ounce) jar spaghetti sauce
• 1 (10 ounce) tub philadelphia italian cheese and herb cooking creme, divided
• 1 cup kraft shredded mozzarella cheese, divided
• 3 cups hot cooked penne pasta

Recipe

Preparation Time: 5 mins Ready Time: 35 mins


• heat oven to 350 degrees f.
• brown meat with vegetables in large nonstick skillet. stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. add pasta; mix lightly.
• spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. cover.
• bake 20 min. or until heated through, uncovering after 15 min.