anniversary chicken ii

Ingredients

• Servings: 6
• 1 pound thick cut bacon
• 1 onion, chopped
• 1 tablespoon olive oil
• 6 skinless, boneless chicken breast halves
• 1/2 cup stir-fry sauce
• 1 cup ranch-style salad dressing
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet to medium heat and fry bacon until crisp. drain and pat dry with paper towels; set aside. in the same skillet, saute onion in bacon fat until tender. add to bacon and set aside.
• in a separate large skillet, heat oil over medium high heat and brown chicken breasts. place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing each breast. sprinkle with cheese, and top with the bacon mixture.
• bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.