Almond Milk From Oster®

Ingredients

• Servings: 3
• 1 cup whole blanched or natural almonds
• 3 cups water
• 1 tablespoon honey (optional)
• few pinches kosher salt (optional)

Recipe

• place almonds and water in oster® versa® performance blender.
• blend on high for 1 minute.
• strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. pick up edges of cheesecloth; squeeze gently to remove milk.
• if desired, return strained milk to blender and add honey and salt; pulse on high 2-3 times to combine.
• transfer to a covered container; refrigerate until cold. use within 3 days.