al fresco roasted pepper and asiago chicken sausage frittata

Ingredients

• Servings: 6
• 1 (12 ounce) package al fresco® roasted pepper & asiago chicken sausage, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 3 ounces canned or jarred roasted red peppers, chopped
• 1 clove garlic, finely minced
• 4 large eggs
• 2 tablespoons fresh italian flat parsley, chopped
• 1/2 teaspoon black pepper
• 1/2 cup low-sodium parmesan cheese, grated
• 1 teaspoon tabasco sauce

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• preheat oven to 400 degrees.
• heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. add the sausage and brown slightly. add the roasted red peppers and garlic, cook for 1 minute. reduce heat.
• in a mixing bowl, whisk eggs. add parsley, pepper, cheese and tabasco. stir. pour egg mixture over sausage and peppers. cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
• place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
• when done, remove and carefully slide frittata a serving platter. slice and serve.