A Little Different Baked Mac And Cheese

Ingredients

• Servings: 8
• 1 (16 ounce) package elbow macaroni
• 1 (28 ounce) can whole peeled tomatoes, drained and chopped
• 1 (16 ounce) package sharp cheddar cheese, sliced
• 1/2 cup milk
• 1 (4 ounce) packet saltine crackers, crushed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
• spread half the macaroni into a 9x13-inch casserole dish; top with half the tomatoes and half the cheddar cheese. repeat layering with remaining macaroni, tomatoes, and cheddar cheese. pour milk over entire casserole; sprinkle with crushed crackers.
• bake in the preheated oven until cheese is melted and crackers are golden, about 30 minutes.