mexican taco quiche

Ingredients

• Servings: 1
• 5 eggs, beaten
• 2 cups milk
• 1 (8 ounce) jar chunky salsa
• 1/2 green bell pepper, chopped
• 1/2 onion, chopped
• 1 (16 ounce) package shredded mexican-style cheese blend
• salt and black pepper to taste
• 1 pound ground beef
• 1 (1 ounce) packet taco seasoning mix
• 1 (9 inch) unbaked deep dish pie crust

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat an oven to 400 degrees f (200 degrees c). whisk together the eggs, milk, salsa, bell pepper, onion, and mexican-style cheese in a bowl. season with salt and pepper. set aside.
• heat a large skillet over medium-high heat and stir in the ground beef. cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. drain and discard any excess grease. stir in the taco seasoning, then spread the meat mixture into the pie crust. pour the egg mixture over the beef.
• bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. cool for 10 minutes before serving warm.