linguine with spinach and brie

Ingredients

• Servings: 4
• 1 (8 ounce) package uncooked linguine pasta
• 4 slices bacon, cut in half
• 2 cups baby spinach, rinsed and dried
• 1 clove garlic, minced
• 1/4 cup cubed brie cheese
• extra virgin olive oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to boil. add linguine, and cook until al dente, about 8 to 10 minutes. drain, and set pasta aside.
• fry bacon in a large skillet over medium heat until crisp. with a slotted spoon, remove bacon to paper towels. stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. add spinach, and toss until spinach begins to wilt, about 2 minutes. remove skillet from heat, stir in pasta, and toss. sprinkle with brie and drizzle with olive oil to taste, then toss until cheese is melted.