Grandmom Marino's Easter Meat Pie

Ingredients

• Servings: 1
• 1/4 pound thinly sliced ham
• 1/4 pound thinly sliced salami
• 1 (15 ounce) container ricotta cheese
• 1 (15 ounce) package refrigerated pie crusts
• 1 egg
• 1/4 cup chopped fresh parsley
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c).
• tear the ham and salami into small pieces and place in a medium bowl. stir in the ricotta cheese, egg and parsley. season with salt and pepper. set aside. press one pie crust into a 9 inch pie plate and fill with the meat mixture. cover with the other pie crust and press the edges together to seal. cut a few slits in the top to vent steam.
• bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. cool to room temperature, then refrigerate until cold before serving.