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Monday, March 7, 2016

Chicken And Tomato Angel Hair

Ingredients

  • Servings: 4
  • 1 (8 ounce) package angel hair pasta
  • 1 1/2 tablespoons olive oil
  • 1 clove garlic, peeled and minced
  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
  • 2 cups water
  • 2 cubes chicken bouillon
  • 3 large tomatoes, cut into wedges
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins

  • bring a large pot of lightly salted water to a boil. add pasta, and cook for 5 to 6 minutes or until al dente. remove from heat, drain, and return to pot.
  • heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. stir in chicken, and cook until no longer pink and juices run clear. drain, and set aside.
  • bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  • place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. cook and stir for about 5 minutes, until heated through. sprinkle with parmesan cheese to serve.

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