amazing shrimp and langostino lobster linguine

Ingredients

• Servings: 8
• 1 (16 ounce) package linguine pasta, broken into fourths
• 2 tablespoons olive oil
• 12 slices cooked bacon, chopped
• 1 sweet onion, finely chopped
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes, or to taste
• 1/2 cup dry white (such as pinot grigio)
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 pound langostino lobster
• 1 1/2 cups peas
• 1 cup basil pesto sauce
• 1 cup half-and-half
• 1 cup grated parmigiano-reggiano cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted and oiled water to a boil. cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
• heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. stir white into bacon mixture; cook and stir until is absorbed, 2 to 4 minutes.
• stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
• reduce heat to medium and stir cooked linguine into shrimp mixture. stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. top servings with parmigiano-reggiano cheese.