Wavy Lasagna With Meat Sauce, Fresh Ricotta And Spinach

Ingredients

• Servings: 8
• 1 (16 ounce) box barilla® wavy lasagne
• 1 egg
• 1 (15 ounce) container ricotta cheese
• 1 cup grated parmigiano cheese
• salt and black pepper to taste
• 1 (24 ounce) jar barilla® meat sauce
• 1 (12 ounce) package frozen chopped spinach, thawed
• 1 (8 ounce) ball fresh mozzarella, sliced thin

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f. precook the pasta according to the package directions.
• meanwhile, combine the egg with ricotta, half the parmigiano, and season with salt and pepper.
• in a 13x9 baking dish pour 1 cup of sauce and cover with 4 lasagna noodles, top with 1 cup sauce, 1/3 of the spinach and 1/3 of the ricotta. repeat for two more layers, for the top layer add the remaining sauce, fresh mozzarella and sprinkle with parmigiano cheese.
• cover the lasagna and bake for 30 minutes or until bubbling and golden in color.