Smoked Salmon Quiche

Ingredients

• Servings: 8
• 1 (9 inch) pie crust pastry
• 8 ounces smoked salmon, or more to taste, broken into small pieces
• 5 ounces cream cheese
• 1 teaspoon dill (optional)
• 8 eggs, or more to taste
• 3/4 cup milk
• salt and ground black pepper to taste
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). press pie crust pastry into a pie dish.
• bake in the preheated oven until lightly golden, 10 to 12 minutes.
• arrange salmon into the baked pie crust to cover evenly. spread cream cheese over over salmon layer using your hands. sprinkle dill over cream cheese layer.
• beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. sprinkle mozzarella cheese over egg layer.
• bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. cool for 5 minutes before slicing.