Weeknight Skillet Lasagna

Ingredients

• Servings: 6
• 1 pound lean ground beef or sausage
• 1 (24 ounce) jar ragu® sauce
• 3 cups water
• 12 uncooked lasagna noodles, broken into 2-inch pieces*
• 1 1/4 cups part-skim ricotta cheese
• 3/4 cup shredded low-fat mozzarella cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• brown ground beef in 12-inch skillet over medium-high heat; drain.
• stir in sauce and water. bring to a boil. stir in uncooked noodles. cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
• top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. simmer covered until cheeses are melted, about 5 minutes. sprinkle, if desired, with grated parmesan cheese.