macaroni and cheese with chicken and broccoli

Ingredients

• Servings: 12
• 1 recipe creamy macaroni and cheese
• 4 cups small broccoli florets
• 2 cups shredded roasted chicken
• 1 cup fresh italian plum tomatoes, seeded if desired
• 1/4 cup fresh basil leaves, torn into pieces or snipped with scissors

Recipe

• follow recipe for creamy macaroni and cheese, adding broccoli to the boiling pasta during the last 3 minutes of cooking. drain, then proceed to make the cheese sauce as directed. stir chicken, tomatoes and basil along with the sauce into the hot pasta. serve hot.