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Wednesday, September 2, 2015

Tortilla Wraps

Ingredients

  • Servings: 16
  • 1 (8 ounce) package braunschweiger liverwurst
  • 1 (6 ounce) can canned crabmeat, drained
  • 2 ounces cream cheese, softened
  • 10 (10 inch) flour tortillas

Recipe

    Preparation Time: 5 mins Ready Time: 1 hr 5 mins

  • in a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. spread the mixture on tortillas. tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  • slice the tortillas into bite sized pieces and serve.

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