Tortilla Wraps

Ingredients

• Servings: 16
• 1 (8 ounce) package braunschweiger liverwurst
• 1 (6 ounce) can canned crabmeat, drained
• 2 ounces cream cheese, softened
• 10 (10 inch) flour tortillas

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• in a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. spread the mixture on tortillas. tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
• slice the tortillas into bite sized pieces and serve.