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Saturday, September 5, 2015

patty's string pie

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1 (15.5 ounce) jar spaghetti sauce
  • 1 (8 ounce) package spaghetti
  • 2 eggs, beaten
  • 1/2 cup grated parmesan cheese
  • 1 (8 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes. drain and set aside in a bowl. cook and stir onion and green bell pepper in the same skillet until onion is translucent, about 5 minutes. stir onion, green pepper, and spaghetti sauce into ground beef.
  • bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. drain and transfer to a bowl. let pasta cool slightly and stir beaten eggs and parmesan cheese into spaghetti.
  • spread spaghetti mixture into a 9x13-inch baking dish. spread ricotta cheese over pasta mixture in an even layer; top with ground beef mixture. sprinkle mozzarella cheese evenly over the top of the casserole.
  • bake in the preheated oven until the casserole is set in the center and the cheese topping is melted and lightly browned, about 35 minutes.

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