pages

Translate

Tuesday, September 15, 2015

mama's lasagna scramble

Ingredients

  • Servings: 6
  • 1/2 (16 ounce) package cavatappi (corkscrew) pasta
  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) container crumbled feta cheese
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried thyme

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • bring a large pot of lightly salted water to a boil. cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. drain and transfer to a large casserole dish.
  • heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. simmer until flavors blend, 5 to 10 minutes. pour ground beef mixture over cavatappi.
  • bake in the preheated oven until bubbly, about 20 minutes. let cool 5 minutes before serving.

No comments:

Post a Comment