Italian Casserole

Ingredients

• Servings: 4
• 3/4 pound lean ground beef
• 1 onion, chopped
• 1 (28 ounce) can whole peeled tomatoes, chopped
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1 tablespoon dried parsley
• 1/2 teaspoon garlic salt
• black pepper to taste
• 8 ounces wide egg noodles
• 1 (12 ounce) package process sharp cheddar cheese singles

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 20 mins

Ready Time: 3 hrs 40 mins


• in large skillet, brown ground beef and onion. stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
• preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a 2 quart casserole dish, combine noodles and meat mixture. top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.