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Thursday, September 3, 2015

Dill-tarragon Salmon

Ingredients

  • Servings: 4
  • 1/2 cup plain yogurt
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried dill
  • 3/4 cup shredded mozzarella cheese
  • 1 tablespoon grated parmesan cheese, optional
  • 4 (4 ounce) salmon fillets, skin removed

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 400 degrees f (200 degrees c). prepare a glass baking dish by spraying with nonstick cooking spray.
  • mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and parmesan in a small bowl. place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
  • bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

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