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Wednesday, September 23, 2015

Tara's Chicken

Ingredients

  • Servings: 6
  • 1 (14 ounce) jar chunky pasta sauce
  • 1 (16 ounce) jar mild picante sauce
  • 1 (10 ounce) can whole tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • cayenne pepper to taste
  • salt and pepper to taste
  • 6 skinless, boneless chicken breast halves
  • 1 1/2 cups uncooked rice
  • 3 cups water

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 25 mins

    Ready Time: 1 hr 40 mins

  • in a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and parmesan cheese. season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
  • place the chicken in a separate pot with enough water to cover. bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
  • transfer chicken to the pot with the sauce mixture. cover, and cook on low 1 hour.
  • in a separate pot, bring the rice and water to a boil. reduce heat to low, cover, and simmer for 20 minutes. serve the chicken and sauce over the cooked rice.

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