Ingredients
- Servings: 6
- 1 (14 ounce) jar chunky pasta sauce
- 1 (16 ounce) jar mild picante sauce
- 1 (10 ounce) can whole tomatoes
- 1 (6 ounce) can tomato paste
- 1/3 cup grated parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- cayenne pepper to taste
- salt and pepper to taste
- 6 skinless, boneless chicken breast halves
- 1 1/2 cups uncooked rice
- 3 cups water
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 25 mins
- in a large pot over medium-low heat, mix the pasta sauce, picante sauce, tomatoes, tomato paste, and parmesan cheese. season with oregano, thyme, parsley, cayenne pepper, salt, and black pepper.
- place the chicken in a separate pot with enough water to cover. bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
- transfer chicken to the pot with the sauce mixture. cover, and cook on low 1 hour.
- in a separate pot, bring the rice and water to a boil. reduce heat to low, cover, and simmer for 20 minutes. serve the chicken and sauce over the cooked rice.
Ready Time: 1 hr 40 mins
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