Fettuccine With Sweet Pepper-cayenne Sauce

Ingredients

• Servings: 4
• 12 ounces dry fettuccine pasta
• 2 red bell peppers, julienned
• 3 cloves garlic, minced
• 3/4 teaspoon cayenne pepper
• 1 cup reduced fat sour cream
• 3/4 cup chicken broth
• 3/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
• stir in sour cream and broth; simmer uncovered for 5 minutes. remove from heat and stir in cheese.
• toss hot pasta with sauce and season with salt and pepper to taste; serve.