Creamy Rice, Chicken And Spinach Dinner

Ingredients

• Servings: 4
• 1/4 cup kraft roasted red pepper italian with parmesan dressing
• 1 pound boneless skinless chicken breasts, cut into wide strips
• 1 1/2 cups fat-free, reduced-sodium chicken broth
• 2 cups instant brown rice, uncooked
• 4 ounces philadelphia 1/3 less fat cream cheese, cubed
• 1 (8 ounce) package baby spinach leaves
• 1 large tomato, chopped
• 2 tablespoons kraft grated parmesan cheese

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• heat dressing in dutch oven or large deep skillet on medium-high heat. add chicken; cook 3 min. add broth; bring to boil. stir in rice; return to boil. cover. reduce heat to medium; simmer 5 min.
• add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. add spinach. (pan will be full.) cook, covered, 1 min. or until spinach is wilted. stir gently to mix in spinach.
• remove pan from heat. let stand, covered, 5 min. stir in tomatoes; sprinkle with parmesan cheese.