Chicken And Brussels Sprouts Casserole

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 1/2 cup water
• 20 brussels sprouts, halved
• 1 (4 ounce) package sliced fresh mushrooms
• 2 cups shredded swiss cheese
• 1 pint half-and-half
• 3/4 cup milk
• 3 cloves garlic, chopped
• freshly ground black pepper to taste
• garlic salt to taste
• 1/4 cup grated parmesan cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x13 inch baking dish.
• heat the olive oil in a skillet over medium heat, and cook the chicken 5 minutes on each side, until juices run clear. remove from heat, and slice into strips.
• bring the water to a boil in a saucepan. place sprouts in the pan, cover, and cook 10 minutes, until tender.
• arrange sprouts in the prepared baking dish. place mushrooms over the sprouts, and sprinkle with 1 cup swiss cheese. layer chicken over cheese. in a bowl, mix the half-and-half, milk, garlic, and remaining swiss cheese. pour over the chicken. season with pepper and garlic salt.
• cover, and bake 35 minutes in the preheated oven. reduce heat to 350 degrees f (175 degrees c). uncover casserole, and continue baking 20 minutes, until bubbly and lightly browned. sprinkle with parmesan cheese to serve.