blackened steak salad with berry vinaigrette

Ingredients

• Servings: 2
• 1 (8 ounce) beef skirt steak or flank steak
• 1 tablespoon olive oil
• 2 teaspoons dry blackening seasoning
• 1 (9 ounce) package dole® classic romaine
• 6 cherry tomatoes, cut in half
• 1/4 cup thinly sliced dole red onion
• 1/4 cup ripe olives
• 2 tablespoons thinly sliced roasted red pepper
• berry vinaigrette (recipe below)
• 2 tablespoons crumbled feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• brush steak with olive oil and sprinkle with blackening seasoning. grill or broil to desired doneness. let stand 5 minutes before cutting into thin slices.
• combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
• divide salad mixture on 2 large plates. top each with sliced cooked steak. drizzle with berry vinaigrette, to taste, and sprinkle with feta cheese. refrigerate any remaining dressing.