Passover Matzo Lasagna

Ingredients

• Servings: 1
• 6 matzo sheets
• 4 eggs, lightly beaten
• 1 (24 ounce) carton cottage cheese
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1 (28 ounce) jar marinara sauce

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c).
• soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. drain. combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. spread 1/2 of the cheese mixture on top, then another layer of sauce. continue layering until all the matzo sheets are used, finishing with a layer of sauce. sprinkle the remaining mozzarella cheese over the top.
• bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.